Metabolic biochemistry



Publisher: Elsevier in Amsterdam, New York

Written in English
Cover of: Metabolic biochemistry |
Published: Pages: 515 Downloads: 269
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Subjects:

  • Fishes -- Molecular aspects -- Experiments,
  • Fishes -- Physiology -- Experiments,
  • Biochemistry -- Experiments

Edition Notes

Includes bibliographical references and indexes.

Statementedited by P.W. Hochachka and T.P. Mommsen.
SeriesBiochemistry and molecular biology of fishes -- 4.
ContributionsHochachka, Peter W., Mommsen, T. P.
The Physical Object
Paginationxii, 515 p. :
Number of Pages515
ID Numbers
Open LibraryOL19061502M
ISBN 100444820825, 0444891854
OCLC/WorldCa33034396

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Textbook of Biochemistry, first published in , is scientific textbook authored by Alexander Thomas textbook became a standard of its field, and, by , had gone through six editions, in addition to one Chinese and two Spanish editions. Principles of Biochemistry integrates an introduction to the structure of macromolecules and a biochemical approach to cellular function. Topics addressing protein function will include enzyme kinetics, the characterization of major metabolic pathways and their interconnection into tightly regulated networks, and the manipulation of enzymes and. NPTEL provides E-learning through online Web and Video courses various streams. Amino Acid Metabolism, 3rd Edition covers all aspects of the biochemistry and nutritional biochemistry of the amino acids. Starting with an overview of nitrogen fixation and the incorporation of inorganic nitrogen into amino acids, the book then details other major nitrogenous compounds in micro-organisms, plants and animals.

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This note covers the following topics: Amino acids and proteins, Properties of proteins in solutions, Blood proteins, Nucleic acids, Carbohydrates, Phospholipids, steroids and fat-soluble vitamins, Enzymes, Digestive tract enzymes, The Metabolic biochemistry book reaction maximum velocity and the Michaelis constant, Enzymatic activity, Competitive and non-competitive inhibition, Oxidative.

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